The T’ARRICRII DIY KITS have been developed to make you live an experience of Sicilian Street Food like never before! 🎉
When the temperature is right, take one arancino per time with the help of a perforated spoon, fully immerge the arancino in the oil and let it cook for 6/8 minutes.
* We suggest you to not overload your pan with too many arancini per time, as you will lose the temperature of the oil.
** Please be very careful during this process, as the oil will be very hot and not very pleasant on the human skin as it is on the breadcrumbs!
When the Arancini have reached the golden color, take them out of the oil, with the same perforated spoon, and let them cool down in a plate before serving.
Cut them right in the middle for a booming picture or grab them of your favorite side and give them a well deserved bite.