1 Step
Make sure the arancino is completely thawed (+ 4 °). Poor 2 or 3 Lt (depends on the size of the pan) of vegetable oil in a deep saucepan, hit and wait until the temperature controller shows 170 C°
Kit Arancini
The T’ARRICRII DIY KITS have been developed to make you live an experience of Sicilian Street Food like never before! 🎉
2 Step
When the temperature is right, take one arancino per time with the help of a perforated spoon, fully immerge the arancino in the oil and let it cook for 6/8 minutes.
* We suggest you to not overload your pan with too many arancini per time, as you will lose the temperature of the oil.
** Please be very careful during this process, as the oil will be very hot and not very pleasant on the human skin as it is on the breadcrumbs!
3 Step
When the Arancini have reached the golden color, take them out of the oil, with the same perforated spoon, and let them cool down in a plate before serving.
4 Step
Cut them right in the middle for a booming picture or grab them of your favorite side and give them a well deserved bite.
