Cut the tip of the piping bag, just to ensure that the cream can easily come out by applying a little pressure, and start to fill up the Cannolo from the centre to the edge, both sides.
Making Sicilian Cannoli at home it has never been so easy and funny at the same time! 🎉
Place the topping in a small plate and dip each end Cannolo in it.
Gently dust the filled Cannolo with icing sugar to ensure the WOW effect
Take pictures 📷
while you’re having fun making the Cannoli and tag us #Tarricrii #KitCannolo
Fill the Cannoli in front of your Friends
and enjoy your Cannolo with Fresh Cream and crunchy and crumbly zest!
You will make Our Nana very Proud!! Buon Appetito e T’ARRICRII ❤️